GATEIO ETH WITHDRAWL FEE

This iconic location in Historic Antioch is locally owned by community stewards who are passionately driven to ensure a special dining experience for our guests while enjoying incredible Delta views. Our menu features creative appetizers, savory steaks, inventive pasta dishes and we only source wild seafood – there is something for everyone.
Listed below are just some of our favorites – we hope they’ll become yours as well

APPETIZER

TENDERLOIN TIPS DIABLO
Beef tips sautéed with garlic, Cajun spices, soy, demi & butter. Served with seasoned crostini

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SOUPS & SALADS

DUNGENESS CRAB LOUIE
Chopped iceberg lettuce topped with sliced avocado, cherry tomatoes, hard boiled egg, asparagus spears & sliced cucumber. Crowned with sweet Dungeness crab & served with our house made Louie dressing.

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ENTREES

MACADAMIA CRUSTED SEA BASS
Roasted California sea bass coated with a mixture of macadamia nuts & panko. Topped with a sweet & spicy chili mango salsa. Served with Au Gratin potatoes & seasonal vegetables.

TOMAHAWK CHOP
32 ounce rib-eye steak served with a side of whiskey guajillo sauce, Au Gratin potatoes & seasonal vegetable.

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